We are a third-generation family-run business. We provide the food service and hospitality industry with a wide range of food and non-food products. Our company is a collective of amazing people concentrated in our center of excellence in Tralee.
Two butchers specialise in the portion cutting and packing of top quality primal beef while also manufacturing and processing minced and diced beef, lamb and pork products
A broad range food distribution division. Supplying, dry, chilled, frozen, non-food goods and beverages with access to all the major brands
We have our own logistics division. Handling storage and distribution of irish and imported products. As well as a solution to large scale food providers and the quick service restaurant (QSR) trade
Our Product range
All sourced from quality producers